Macaw Lodge has positioned itself as a leader in cacao experiences in Costa Rica, offering the best cacao and chocolate tour in the country. What truly sets this tour apart is that the entire process, from cacao production to chocolate crafting, takes place on-site. As both cacao producers and chocolate artisans, we have created a brand that continues to gain recognition in both the local and international markets.

Our cacao is cultivated in agroforestry systems that include endangered species, reinforcing our commitment to biodiversity. During the tour, visitors have the opportunity to experience the entire process, from harvesting and fermentation to the chocolate-making process. Additionally, the tour delves into the biology of cacao and its history in Mesoamerica. At Macaw Lodge, we have a patented infographic illustrating the interspecific relationships of cacao, an exclusive resource for our visitors.

The cacao we produce is of fine flavor and aroma, and we process it in a small factory made from repurposed containers, powered by solar energy, located at the foot of the majestic Cerro Turrubares. During the tour, visitors will also have the chance to taste our specialty: the “Maya drink,” a traditional recipe that connects to the rich history of the Maya civilization and its relationship with cacao, a fruit that made its way from the Amazon to Mesoamerica.